Well this is just a quick little gift to my foodies! I made an oil free salad dressing last night for our apple/bok choy salad. It was easy, quick and delicious. Here's how it goes:
1 small container plain Greek yogurt
2-3 tblsp Apple Juice (depends on quantity of yogurt used so it isn't too runny)
1-2 tsp Apple Cider vinegar (ditto above)
dash salt, white pepper
I grated apples into my bok choy chiffonade; tossed in some toasted almond slices. Delicious and oh so healthy! I have added fresh chopped parsley to this salad in the past for a really fresh taste but it wasn't in the pantry last night. Give it a try and tell me what you think!